Menu
Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
Available everyday excluding for friday dinner, saturday lunch and dinner, special event or holiday
Minimum 2 choices (starter – main course or main course – dessert)
♦ Menu starter · main course · dessert at 47€ ♦
Starters
♦ Rockfish, coco beans, kombu seaweed, Sologne saffron
19€
♦ Cauliflower, shellfish, tarragon, Arenkha
19€
Scallops, squash, pig’s head, fresh herbs
26€
Langoustines, confit turnip, black garlic miso, watercress
24€
Main courses
♦ Beauce red onion, small game birds, spinach, concentrated jus
29€
Stuffed squid, leek tart, elderflower emulsion
30€
♦ Skate wing, Swiss chard, lemon, parsley sabayon
30€
100 – day chicken, gnocchi, suprême sauce, verbena
33€
Venison en croûte, savoy cabbage, kimchi, civet, clams
48€
Cheeses
Goat cheese, fresh and aged, Lemon Drop ice cream
12€
Roasted Croc du Merle cheese, creamy, farm milk
12€
Desserts
♦ Apples, gavottes, celery infusion, galangal sorbet
15€
Beauce walnuts, puff pastry, coffee confit, sage sorbet
15€
♦ Caramelized grains, corn, infused milk, santolina sorbet
15€
For children up to 10 years old, 30% discount on prices “à la carte”
We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.
Terre Saline | Menu in 5 courses | 80€
DRINKS PAIRING, SUPPLEMENT 45 €
Rockfish, coco beans, kombu seaweed, Sologne Saffron
Cauliflower, shellfish, tarragon, Arenkha
Beauce red onion, small game birds, spinach, concentrated jus
Skate wing, Swiss chard, lemon, parsley sabayon
Goat cheese, fresh and aged, Lemon Drop ice cream (+12€)
Apples, gavottes, celery infusion, galangal sorbet
Terres d’Union | Menu in 7 courses | 110€
DRINKS PAIRING, SUPPLEMENT 55 €
Special oyster from Mr. Joguet, Asian cabbages, ice lettuce, cider vinegar
Scallops, squash, pig’s head, fresh herbs
Langoustine, confit turnip, black garlic miso, watercress
Stuffed squid, leek tart, elderflower emulsion
100 – day chicken, gnocchi, suprême sauce, verbena
Croc du Merle cheeses, roasted, creamy, smoked milk
Beauce walnuts, puff pastry, coffee confit, sage sorbet
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
Gift box
Ezia – restaurant & hôtel
17 rue de Chambord
41350 Montlivault
