Ezia, restaurant & hotel
17 rue de Chambord
41350 Montlivault
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
We wanted this house to reflect our image: a simple and warm welcome, in a sober and modern setting. We offer you a cuisine inspired by the Loire region and the Nantes area. The treasures of the Guérande coast and the richness of the Sologne region are combined in our constantly changing menu.
Born in the parisian region and from a family native from the Guérande coast, Chef Nicolas Aubry offers a cuisine that is as close as possible to the product and the producers.
After studying at Ferrandi-Paris, he trained with Patrice Hardy at La Truffe Noire and Eric Fréchon at the Bristol, before meeting Christophe Hay in the kitchens of the Hôtel de Sers. This one offered him the opportunity to assist him for the opening of the restaurant La Maison d’à Côté in 2014.
After a first Michelin star in 2015 and a second in 2018, Nicolas became executive chef for Christophe Hay’s restaurants. After 8 years of collaboration, he leave the nest and takes over La Maison d’à Côté under a new brand: Ezia. He creates this new story in his own image, with benevolence and creativity alongside his wife, Laura.
Available everyday excluding for friday dinner, saturday lunch and dinner, special event or holiday
Minimum 2 choices (starter – main course or main course – dessert)
Starters
Field-grown endive, shellfish, samphire, cider vinegar
19€
Croisic squid, cabbage, raw cream, bacon
22€
Langoustine, winter radish, carpaccio, head jus
33€
Petrossian caviar, candied beetroot, yuzu, tarragon
55€
Main courses
Auction house fish, winter leeks, broth, sake
30€
John Dory, Swiss chard, shallots, Nantais butter
44€
Poached poultry, sea lettuce butter, parsnip
34€
Marbled beef, a tribute to Boeuf Bourguignon, whisky jus
40€
Cheese
Cheese from Muides, Merlot, smoked milk
12€
Desserts
Soufflé, buckwheat, Chouchen, sorbet
15€
Madagascar vanilla, creamy, poached pear, meringue
17€
Alain’s lemons, buttermilk, seaweed sorbet
16€
For children up to 10 years old, 30% discount on prices “à la carte”
We are attentive to your food allergies and intolerances, and we invite you to inform us of them when making your reservation.
Lunch Menu | 47€
STARTER, MAIN COURSE AND DESSERT CAREFULLY SELECTED FOR YOU
(Excluding Saturdays, public holidays, and special events)
Terre Saline | Menu in 5 courses | 80€
DRINKS PAIRING, SUPPLEMENT 50 €
Field-grown endive, shellfish, samphire, cider vinegar
Croisic squid, cabbage, raw cream, bacon
Auction house fish, winter leeks, broth, sake
Poached poultry, sea lettuce butter, parsnip
Cheese from Muides, Merlot, smoked milk (+12€)
Soufflé, buckwheat, Chouchen, sorbet
Terres d’Union | Menu in 7 courses | 110€
DRINKS PAIRING, SUPPLEMENT 65 €
Candied beetroot, oyster, mertensia, yuzu
Grilled mackerel, mushrooms, lovage, reduced jus
Line-caught fish, Swiss chard, shallots, Nantais butter
Marbled beef, tribute to Boeuf Bourguignon, whisky jus
Cheese from Muides, Merlot, smoked milk
Alain’s lemons, buttermilk, seaweed sorbet
Madagascar vanilla, creamy custard, poached pear, meringue
Terre de Nacre | Menu in 8 courses | 150€
DRINKS PAIRING, SUPPLEMENT 85 €
Petrossian caviar, candied beetroot, yuzu, tarragon
Grilled mackerel, mushrooms, lovage, reduced jus
Langoustine, winter radish, carpaccio, head juice
John Dory, Swiss chard, shallots, Nantais butter
Milk-fed lamb, like a Navarin, Lisaqua shrimp, Kari-Brest
Cheese from Muides, Merlot, smoked milk
Madagascar vanilla, poached pear, meringue
Candied grapefruit, elderberry vinegar, Champagne, sorbet
Horaires
Sunday and monday Closed
Tuesday to saturday noon to 1:30pm – 7pm to 9pm
Hotel open tuesday, wednesday, thursday, friday, saturday and sunday morning only for breakfast
Gift box
Ezia – restaurant & hôtel
17 rue de Chambord
41350 Montlivault
